“This is a great recipe for the first time canner. Very easy and very tasty too. Great for using up all that okra from the garden.”
READY IN:
20mins
YIELD:
4 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash okra well.
  2. Drain thoroughly and pack into hot pint jars.
  3. Combine vinegar, pickling salt, garlic and water.
  4. Bring to boiling; slowly pour into jars to within ½ inch of the top.
  5. Adjust the lids.
  6. Process in a water bath for 5 minutes (start timing when water returns to boiling).

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