Garlic Olive-Apricot Chicken

“Here's a dish for all the garlic lovers -- and olive lovers -- here at Recipezaar! Prep time includes overnight marinating.”
READY IN:
25hrs
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. The night before, place the chicken breasts in a single layer in a large baking dish.
  2. Peel and finely mince the garlic cloves, and place them in a bowl.
  3. Add the spices, vinegar, oil, sliced apricots, olives, tomatoes and the bay leaves to the bowl; whisk together and pour over chicken.
  4. Cover and refrigerate overnight.
  5. About an hour before dinner, preheat oven to 350°F.
  6. Remove chicken from fridge, remove cover, and sprinkle brown sugar over breasts.
  7. Pour the wine around the breasts, then bake in preheated oven for 45 minutes to 1 hour, basting every 15 minutes.
  8. Remove from oven, garnish with the parsley, and serve immediately.

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