“This muffin makes a perfect bread accompaniment for steaks and roast. The recipe comes from " A taste of Cuba" and was sent to me.”
READY IN:
35mins
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F.
  2. In a large bowl, mix flour, baking powder, salt and sugar.
  3. In a small bowl, mix together egg, milk, garlic and onion.
  4. Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
  5. Mix together using as few strokes as possible.
  6. DO NOT OVER BEAT--the batter should have small lumps in it.
  7. Pour into 12 paper-lined muffins tins, filling about 2/3 full.
  8. Bake 20 minutes or until muffins begin to turn golden on top.
  9. Test for doneness with a toothpick which should come out clean.
  10. Remove from tins and cool slightly before serving.

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