Garlic Onion Green Beans
photo by Caroline Cooks
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄2 cup butter, melted
- 1 small onion, chopped
- 1 (28 ounce) can green beans, drained
- 1⁄2 teaspoon garlic powder
directions
- Melt butter over medium high heat, saute onions until translucent.
- Add green beans and cook until almost browned.
- Add garlic powder and salt and pepper to taste.
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Reviews
-
This was very tasty! I used only 4 Tbsp of butter and fresh green beans. The whole family enjoyed it; even our Korean student and my picky 6 yo DS. It was, however, just a little too oily for my tastes, even after cutting the butter in half. The next time I make this, I will reduce the butter even more and probably use fresh garlic, rather than garlic powder. Thank you, NanaPuddin', for a great new way to serve green beans.
RECIPE SUBMITTED BY
My cooking experience began when I was a little girl. Momma would always call me to the kitchen when it was time to cook. I can remember sitting on the counter waiting to crack the eggs. I have always enjoyed cooking especially for my family. We have always centered our family gatherings around a "great meal". Thanksgiving and Christmas seem to be my favorite times of the year. Lots of family, friends and good, down home cookin'!!!! I am married to a wonderful man and have 3 loving children who really enjoy being my taste testers!! I am a nurse by day and "passionate chef" by night. Cooking is truely my passion.
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