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“A slightly up-market alternative to the good, old mashed potatoes”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice potatoes. Cook in ample water and salt until tender (circa 10 mins).
  2. Slice onions. Chop garlic. Melt butter in small saucepan and wilt onions and garlic. Heat milk.
  3. Mash potatoes (I like a slightly chunky texture, but that is personal). add onion/garlic mixture. Gradually add hot milk while stirring/ Season with salt and plenty of pepper.

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