Garlic-Onion Mashed Potatoes

"A slightly up-market alternative to the good, old mashed potatoes"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Dice potatoes. Cook in ample water and salt until tender (circa 10 mins).
  • Slice onions. Chop garlic. Melt butter in small saucepan and wilt onions and garlic. Heat milk.
  • Mash potatoes (I like a slightly chunky texture, but that is personal). add onion/garlic mixture. Gradually add hot milk while stirring/ Season with salt and plenty of pepper.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes