Garlic Onion Toast
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 french sandwich buns
- 2 tablespoons instant minced garlic
- 2 tablespoons dried onion flakes
- 1 teaspoon oregano
- 12 teaspoons extra virgin olive oil
- salt and fresh black pepper
directions
- Preaheat oven to 400 degrees.
- Slice the sandwich rolls in half lengthwise.
- Drizzle 2 tsp olive oil on each slice.
- Sprinkle the garlic and onion evenly on bread.
- Dust all slices with oregano.
- Lightly salt and pepper for added flavor.
- Toast on middle rack until golden,~10 minutes.
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RECIPE SUBMITTED BY
M.W. Martin
Hacienda Heights, California
Cooking is chemistry. Although it's not likely that I will blow anything up or discover some miraculous new compound (other that whatever it is that's growing in my refrigerator)... cooking is still a blast, and even more fun is watching my friends and family enjoy it.
I am not a real stickler when it comes to preparing meals, preferring to chef "on the fly" with a pinch of this and a dash of that. Many times I cook from pure inspiration, often because I lack a certain ingredient, so I improvise.
And usually the results are pretty darned good, so I will be sharing those recipes here with you. Hope you eating them as much as I enjoyed cooking them up!
