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Garlic-Onion Wedges

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“These go great with soup or just as a snack.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons finely chopped onions
  • 3 garlic cloves, minced
  • 1 tablespoon butter
  • 4 ounces refrigerated crescent dinner rolls
  • 18 teaspoon italian seasoning

Directions

  1. In small skillet saute garlic and onion in butter over medium heat for 2 to 3 minutes or until tender.
  2. Unroll crescent dough and seal perforations; press into two 6-inch x 4-inch rectangles.
  3. Transfer one rectangle to ungreased baking sheet and spread with half of the garlic/onion mixture. Top with second rectangle and top with remaining garlic/onion mixture. Sprinkle with the Italian Seasoning.
  4. Bake at 400° for 10 to 12 minutes or until golden brown. Cut into 4 wedges.

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