STREAMING NOW: The Delicious Miss Dahl

Garlic-Onion Wedges

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These go great with soup or just as a snack.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 44.37 ml finely chopped onions
  • 3 garlic cloves, minced
  • 14.79 ml butter
  • 113.39 g refrigerated crescent dinner rolls
  • 0.59 ml italian seasoning

Directions

  1. In small skillet saute garlic and onion in butter over medium heat for 2 to 3 minutes or until tender.
  2. Unroll crescent dough and seal perforations; press into two 6-inch x 4-inch rectangles.
  3. Transfer one rectangle to ungreased baking sheet and spread with half of the garlic/onion mixture. Top with second rectangle and top with remaining garlic/onion mixture. Sprinkle with the Italian Seasoning.
  4. Bake at 400° for 10 to 12 minutes or until golden brown. Cut into 4 wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: