“Great tasting oven fries.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Toss the potatoes with the olive oil.
  3. Spread in a roasting pan and roast for 45 to 50 minutes, tossing occasionally, until cooked through and golden brown.
  4. Just before the potatoes have finished roasting, melt the butter in a small saute pan.
  5. Add the garlic and saute over medium-low heat for 2-3 minutes, until garlic begins to soften.
  6. Set aside.
  7. Transfer the potatoes to a large serving bowl and drizzle the garlic and butter over them.
  8. Season generously with salt and pepper and toss to combine.
  9. Keep warm until ready to serve.

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