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“I saw the other recipes here for oyster crackers, but I didn't have parmesan, and we don't like dill - so this is how I made them, and they are yummy!”
READY IN:
11mins
SERVES:
60
UNITS:
US

Ingredients Nutrition

Directions

  1. Carefully open the bag of oyster crackers and add the melted butter, garlic, parsley, and salt right to the bag, fold up and shake to coat all the crackers.
  2. Place crackers on your baking stone or cookie sheet, and broil the crackers for 5-10 minutes, or to your liking!
  3. Enjoy!

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