“A buttery, garlic chicken that melts in your mouth and only takes minutes to prepare. I got this recipe from my mom and use it whenever I want to impress guests.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Melt the butter with the chopped garlic in a bowl.
  3. Add the parmesan cheese to the crushed saltine crackers (A food processor works perfectly).
  4. Drench the chicken breasts in the butter- garlic mixture, then dredge it with the cracker-parmesan mixture.
  5. Place chicken into a baking dish.
  6. Pour remaining butter garlic over chicken and sprinkle with left over cracker-cheese mixture. Sprinkle with parsley.
  7. Cover with foil and cook for 30 minutes, then uncover and cook for 45 minutes.

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