STREAMING NOW: Tia Mowry At Home

Garlic Parmesan Crusted Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this on "Six Sisters' Stuff" blog and it was noted that this is a variation on the same dish that is served at Longhorn Steak House. Grilling the chicken gives it extra flavor. *Total time includes 3 hours marinating time*”
READY IN:
3hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients for marinade and pour over chicken. Let marinate in refrigerator for 2-3 hours or overnight.
  2. Remove from marinade and discard leftover marinade.
  3. Grill 12-15 minutes, until chicken is done.
  4. While the chicken is cooking, prepare the ranch spread and Parmesan crumb topping.
  5. For the ranch spread, mix 1/4 cup of grated Parmesan and 1/4 cup ranch dressing. Set aside.
  6. For Parmesan crumb topping, mix bread crumbs, garlic salt, shredded Parmesan and butter. The crumbs should be evenly moistened.
  7. Position rack in center of oven. Preheat broiler.
  8. Transfer cooked chicken to oven-safe casserole dish.
  9. Spread 2 tablespoons ranch spread on each breast.
  10. Top with shredded provolone.
  11. Top provolone with Parmesan crumb topping.
  12. Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: