Garlic Parmesan Eggplant Slices

“These crispy eggplant slices are pan-fried and topped with garden fresh tomato. From Land-O-Lakes Cookbook.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place eggeplant slices on a 15x10x1 " jelly roll pan, sprinkle with salt.
  2. in a 9' pie pan, stir together flour, breadcrumbs, parmesan cheese and basil.
  3. in 10' skittle cook olive oil, pepper and garlic over med heat until sizzling.
  4. meanwhile, dip eggplant slices in egg, coat with flour mixture. fry 1/2 of eggeplant slice in olive oil until golden brown 2-3 minutes on each side. remove to serving platter, keep warm.
  5. repeat with remaining eggplant slices.
  6. remover to serving platter. sprinkle with tomato. cover with aluminum foil. let stand 2 minutes or until tomato is heated through.

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