Garlic Parmesan Fries

Name: Garlic Parmesan Fries
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 6 large potatoes (any kind will do); 1/4 cup grated parmesan cheese; 1 tablespoon garlic powder; 1/4 teaspoon salt; 1/3 teaspoon black pepper; 2 -3 tablespoons oil; 1/8 teaspoon red pepper flakes (optional); 1/8 teaspoon basil (optional); 1/3 cup sour cream; 1/3 cup mayonnaise; 1 -2 tablespoon prepared yellow mustard; 2 tablespoons grated parmesan cheese; 1 teaspoon garlic powder

Submitted by nadyushka24

"This recipe was made up to satisfy a french fry craving. The sauce really lightens up the fries. I usually eyeball ingredients, so feel free to change up the amounts!"

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Ready In:: 35mins
Ingredients:: 13
Serves:: 4

ingredients

fries
6 large potatoes (any kind will do)
¹⁄₄ cup grated parmesan cheese
1 tablespoon garlic powder
¹⁄₄ teaspoon salt
¹⁄₃ teaspoon black pepper
2 -3 tablespoons oil
¹⁄₈ teaspoon red pepper flakes (optional)
¹⁄₈ teaspoon basil (optional)
sauce
¹⁄₃ cup sour cream
¹⁄₃ cup mayonnaise
1 -2 tablespoon prepared yellow mustard
2 tablespoons grated parmesan cheese
1 teaspoon garlic powder

directions

Peel the potatoes and cut them into sticks. Wash thoroughly.
Mix the potatoes with the remaining ingredients.
Spray a large baking sheet with oil. More than one baking sheet might be needed.
Spread the fries into a single layer on the baking sheet(s).
Bake at 425 degrees for about 15 minutes, depending on your oven, or until golden in color. Be sure to turn the fries frequently.
Meanwhile, make the sauce by mixing all of the sauce ingredients together in a bowl.
Enjoy!