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“Quick & easy restaurant style green beans”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, melt margarine with oil.
  2. Add garlic and saute until lightly browned.
  3. Add green beans, toss to coat.
  4. Season with salt, pepper, and lemon juice. Saute to desired tenderness (8-10 minutes).
  5. Place in serving bowl and toss with parmesan.
  6. Sprinle with colored or flaked sea salt for added flavor & beautiful presentation.

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