“A buttery pasta side dish. I haven't tried it yet, so the cooking times are approximate.”
READY IN:
18mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender.
  2. Add the orzo, Parmesan cheese, milk, parsley, salt, and pepper. Cook and stir until heated through.

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