Garlic Parmesan Pasta
"This recipe is from candyscountrycooking.net"
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1⁄2 cup butter
- 2 teaspoons dried basil, crushed
- 2 teaspoons lemon juice
- 1 1⁄4 teaspoons garlic powder
- 3⁄4 teaspoon seasoning salt
- 8 ounces fettuccine pasta or 8 ounces angel hair pasta, cooked and drained
- 1 1⁄2 cups broccoli, floweretts cooked until tender-crisp
- 3 tablespoons walnuts, chopped
- parmesan cheese, grated
-
optional
- seasoned cooked chicken breasts or cooked shrimp
directions
- Melt the butter in a large skillet.
- Add the basil, lemon juice, garlic powder and seasoned salt, blending well.
- Add the fettuccine, broccoli, walnuts, and chicken or shrimp (if desired).
- Blend well and toss to coat the fettuccine. After tossing, add fresh, grated parmesan cheese to top off the dish.
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Reviews
-
Awesome, I make it all the time. I leave out the walnuts due to a food allergy though.
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
