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Garlic Parmesan Potatoes

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“These potato wedges are full of flavor and so easy to make! They are the perfect complement to a barbecue, or serve them as an appetizer with sour cream or your favorite dipping sauce..”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, stir together the butter and garlic.
  2. Cut the potatoes into wedges and lay them out on a cookie sheet in a single layer.
  3. Paint the potatoes with the butter& garlic mixture.
  4. Add a dash of salt& pepper, then sprinkle the grated parmesan over top.
  5. Bake at 425 deg until potatoes are tender, around 15-20 minutes.
  6. Turn the potatoes over about half way through cooking, if you have any remaining butter/garlic mixture, paint them again.
  7. Serve hot, and enjoy.

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