Garlic Parsley Butter

"This would be great on fresh steamed veggies, especially corn on the cob."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Boomette photo by Boomette
photo by Chocolatl photo by Chocolatl
Ready In:
5mins
Ingredients:
3
Serves:
16
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ingredients

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directions

  • Mix all ingredients together in a small bowl. Will keep in the refrigerator for up to a week.

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Reviews

  1. I hear it's been said that Garlic Parsley Butter on French bread is notorious for making you look like you put on 15 pounds. Deliciously made for PRMR.
     
  2. I spread this over hot off the grill rib-eyes to give them a nice butter flavor and it turned out wonderfully. Spicing up butter is always a winner. Thanks for sharing the recipe.
     
  3. We had it on fresh baguette. It was really good. Thanks Margie :) Made for 123 hit wonders
     
  4. I had this on a potato today, and it was delicious. I can't wait to try it on other veggies! Thanks for posting!
     
  5. I used this on a rib eye and also took you suggestion about corn on the cob. I didn't have any ears of corn but I did have a can of corn. I drained the liquid from the corn and use the garlic parsley butter to simmer the corn in. And then to make sure I got every last tasteful bite I thicken this sauce up with a little cornstarch.
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom with&nbsp;5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p> 8725182"
 
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