Garlic Parsley Butter
photo by gailanng
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
16
ingredients
- 1⁄2 cup butter, at room temperature
- 3 minced garlic cloves
- 1⁄4 cup minced fresh parsley
directions
- Mix all ingredients together in a small bowl. Will keep in the refrigerator for up to a week.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I used this on a rib eye and also took you suggestion about corn on the cob. I didn't have any ears of corn but I did have a can of corn. I drained the liquid from the corn and use the garlic parsley butter to simmer the corn in. And then to make sure I got every last tasteful bite I thicken this sauce up with a little cornstarch.
RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
8725182"