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Garlic & Parsley Frittata

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“This is an Ainsley Harriot recipe from Gourmet Express 1. So simple but so tasty!!”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together milk, eggs, parsley, garlic & chilli flakes.
  2. Add the torn bread and season with salt & pepper; set aside for 5 mins so that the bread completely softens into the mixture.
  3. Heat the oil in a fry-pan & pour in the egg mixture. Cook for 3 mins or until golden & almost set.
  4. Flip the frittata & scatter with parmesan, cook until the underside is golden and the cheese has melted.

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