Garlic & Parsley Frittata
"This is an Ainsley Harriot recipe from Gourmet Express 1. So simple but so tasty!!"
photo by Tinkerbell
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 2 tablespoons milk
- 2 eggs
- 1 tablespoon fresh parsley, chopped
- 1 garlic clove, crushed
- 1 pinch dried chili pepper flakes
- 1 slice white bread, torn into small pieces
- salt & pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon fresh parmesan cheese, grated
directions
- Beat together milk, eggs, parsley, garlic & chilli flakes.
- Add the torn bread and season with salt & pepper; set aside for 5 mins so that the bread completely softens into the mixture.
- Heat the oil in a fry-pan & pour in the egg mixture. Cook for 3 mins or until golden & almost set.
- Flip the frittata & scatter with parmesan, cook until the underside is golden and the cheese has melted.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was so good! Light and fluffy! I really enjoyed the chili pepper flakes (I may have put 2 pinches in by accident ;) but that is how I like it). I will be making these again, thank you **Mandy**. (made and reviewed for NZ/AUS Recipe Swap #27, April '09) -
This was absolutely delicious! Garlic lovers, this one's for you! Super easy (I trippled the ingredients to feed 3 & a toddler) and with ingredients that are usually on hand. The frittata cooked up nice & fluffy, about an inch & 1/2 tall, but that photo came out too blurry to post. I'll be making this again though. Thanks for posting, Mandy!
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
