Garlic, Parsley & Lemon Condiment

“This mixture is usually called "Gremolata" and can be used as a garnish on soups, tossed into pasta, spooned onto grilled chicken or mixed with vegetables (green bean recipe posted separately) It can be kept in the fridge for 3 days”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. The ingredients must be hand chopped with a knife.
  2. Stir together the zest, parsley, garlic and salt.
  3. Slowly pour in the oil constantly stirring until it is well blended.

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