Garlic & Parsley Mashed Potatoes

Name: Garlic & Parsley Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 , 6 serving(s)
Ingredients: 1 1/2 lbs red potatoes, unpeeled and cut into chunks; 1/3 cup becel buttery taste margarine; 2 garlic cloves, finely chopped; 1/4 cup skim milk; 2 tablespoons finely chopped fresh parsley leaves

Submitted by Mary Jenny

"Looking to round out your meal? Potatoes are a great addition to any dish. From new potatoes to sweet potatoes and everything in between, the ultimate comfort food is a staple for any meal."

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photo by Mary Jenny

Ready In:: 40mins
Ingredients:: 5
Serves:: 6

ingredients

1 ¹⁄₂ lbs red potatoes, unpeeled and cut into chunks
¹⁄₃ cup becel buttery taste margarine
2 garlic cloves, finely chopped
¹⁄₄ cup skim milk
2 tablespoons finely chopped fresh parsley leaves

directions

In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.
Return potatoes to saucepan; mash. Stir in remaining ingredients.
More great recipes and their nutritional information can be found at Becel.ca.