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Garlic Parsley Spaghetti

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“Recipe from Quick Cooking July/Aug 2003. Quick Cooking credits Evelyn Sparish for this yummy side dish. Posting for safe keeping.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions.
  2. Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat.
  3. Drain spaghetti; add to the skillet.
  4. Sprinkle with parsley, salt and pepper; toss to coat.

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