Garlic Pasta
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb dry pasta, of your choice
- 2 eggs
- 1⁄2 cup extra virgin olive oil (EVOO)
- 4 garlic cloves, crushed
- 2 tablespoons freshly grated parmesan cheese
- 1 tablespoon chopped parsley (no, you can't use dried)
- salt and pepper
directions
- Put the pasta on to boil in plenty of salted water. [tip: you don't need to "oil" the water -- salt is just fine and I always, always cook with Kosher salt (table salt isn't for cooking)].
- While the pasta is cooking, chop garlic and parsley. If you want, you can beat the eggs but I usually just throw them in whole (later).
- Drain the pasta and let it sit in your strainer while you quickly go back to your pot. Heat the oil and add the garlic. Sauté just for a moment, as you don't want to overcook it. Toss the pasta back in, add the eggs, cheese, and toss all ingredients together. Salt and pepper to taste.
- Add the fresh parsley, toss and you're ready to plate it.
- Mangia!
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RECIPE SUBMITTED BY
MOMMA-Mangia
San Clemente, California
I'm Rita and I Love my "F" words...Food, Family, and Friends.
I am a Mom of two wonderful teenagers and also have the best dog on the planet!
M.O.M.M.A. is an acronym I came up with and it stands for "Memories Of My Mom Anna". My Mom was born and raised in Italy and I grew up with her always in the kitchen cooking. She never wrote a recipe down and yet she was one of the best cooks. I have the same passion my Mom did regarding food. I love to cook and I am teaching my own how to do the same.
Mangia!