Garlic Pasta

"Pasta tossed with fresh garlic, eggs, and cheese"
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Put the pasta on to boil in plenty of salted water. [tip: you don't need to "oil" the water -- salt is just fine and I always, always cook with Kosher salt (table salt isn't for cooking)].
  • While the pasta is cooking, chop garlic and parsley. If you want, you can beat the eggs but I usually just throw them in whole (later).
  • Drain the pasta and let it sit in your strainer while you quickly go back to your pot. Heat the oil and add the garlic. Sauté just for a moment, as you don't want to overcook it. Toss the pasta back in, add the eggs, cheese, and toss all ingredients together. Salt and pepper to taste.
  • Add the fresh parsley, toss and you're ready to plate it.
  • Mangia!

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RECIPE SUBMITTED BY

I'm Rita and I Love my "F" words...Food, Family, and Friends. I am a Mom of two wonderful teenagers and also have the best dog on the planet! M.O.M.M.A. is an acronym I came up with and it stands for "Memories Of My Mom Anna". My Mom was born and raised in Italy and I grew up with her always in the kitchen cooking. She never wrote a recipe down and yet she was one of the best cooks. I have the same passion my Mom did regarding food. I love to cook and I am teaching my own how to do the same. Mangia!
 
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