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Garlic Pasta Sauce

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READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in heavy 8-inch saucepan.
  2. Add flour to make a roux, cooking until light tan.
  3. Off heat, pour in boiling milk, stir back on heat to boil.
  4. This makes a smooth, thick basic white sauce.
  5. Add cheese and garlic and stir to corporate.
  6. Use cream to bring to desired consistency.
  7. Microwave pine nuts 1-1/2 minutes on high or briefly saute' with a little butter, then add to sauce if desired.

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