Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai)

“This is one of my favorite Thai dishes from a nearby restaurant. The smell of this cooking and then the caramelized garlic just sends my boyfriend over the top. Posting so I do not lose the recipe. You can also use pork instead of chicken.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken, minced garlic, ground white pepper, soy sauce, salt, oyster sauce, and sugar in a bowl and mix thoroughly.
  2. Allow to marinate for at least 1/2 an hour in the refrigerator.
  3. Preheat a frying pan over high heat and add peanut oil.
  4. Heat oil for 2 minutes and place the marinated chicken pieces in the pan.
  5. Cook for 5-10 minutes.
  6. Drain left over oil from chicken (I usually just poor the oil into a can and keep the chicken in the pan) on paper towels.
  7. serve with jasmine rice or sticky rice, lettuce leaves, and cucumber slices.

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