Garlic & Pepper Lamb Chops

"I love grill and bbq. Tried this recipe, enjoyed every bit. My kids love it. Its awesome on BBQ's"
 
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photo by sheepdoc photo by sheepdoc
photo by sheepdoc
Ready In:
3hrs 10mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Clean lambchops of excess fat. Cut into halfs. Wash in warm water.
  • Pat dry with thick tissue paper.
  • In a Mixing bowl, add both Oil's, Garlic, Pepper and Rock Salt. Mix well.
  • Take Lambchops and mixture on both sides.
  • Repeat same until all lambchop are covered well.
  • Put all Lambchops in Mixing bowl. Leave aside for 2 hours in refrigerator.
  • Grill cook on electic grill or outdoor BBQ to your liking. Baste meat with excess marinate during grilling.
  • Serve Hot.

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Reviews

  1. This was very tasty. I used rabbit and marinated in a bag in the fridge all day, then pan-fried. Made for 2013 Spring Safari PAC.
     
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