Garlic Pickled Green Beans

“I love a good pickled green bean recipe and these beans are very good!”
READY IN:
50mins
YIELD:
4-5 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan combine 1 teaspoons.
  2. of the salt with the vinegar, sugar, garlic, bay leaves, onions, peppercorns and dill seed.
  3. Place the pan over moderate heat and bring liquid to a boil.
  4. Reduce heat to low, cover the pan and simmer for 30 minutes.
  5. Meanwhile, half fill another medium pan with water and bring to boil over moderate heat.
  6. Add remaining salt and beans and cook for 3 to 5 minutes.
  7. Remove the pan from heat and drain beans.
  8. Place them upright in dry, clean jars.
  9. Set aside.
  10. Remove vinegar mixture from heat.
  11. Strain the mixture over the beans up to the top of jars.
  12. Seal, and boil in a hot water bath for 10 minutes Store in a dark, cool place.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: