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Garlic Pita Chips

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“These can be made a day or two in advance and are great to have on hand for snacking. Store in zip-top bags.”
READY IN:
30mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

  • 6 pita bread, 6 inch size
  • cooking spray
  • 12 teaspoon garlic salt
  • 14 teaspoon black pepper, freshly ground

Directions

  1. Preheat over to 350.
  2. Coat one side of each pita with cooking spray. Sprinkle the pitas evenly with salt and pepper. Cut each pita into 8 wedges; arrange wedges in a single layer on a jelly-roll pan coated with cooking spray.
  3. Bake at 340 for 20 minutes or until crisp.

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