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Garlic Pizza

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“This is the best pizza...way better than the ones you get from pizza places...and it's really simple!!!”
READY IN:
15mins
SERVES:
8
YIELD:
8 slices of pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Allow pizza dough to be in the refrigerator for at least one day so it will be defrosted.
  2. Allow pizza dough to sit out for 30 minutes.
  3. Combine margarine, 2 tbsp. parmesan cheese and garlic powder.
  4. Brush margarine mixture onto pizza dough using a pastry brush, allow for about 1 inch for crust.
  5. (all of it will not be used--you will have extra!).
  6. Sprinkle w/extra parmesan cheese, if desired.
  7. Bake at 400 degrees F for 10 minutes or until cooked through.

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