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“This recipe was found on the web at some point. It was easy to make as well as being wonderful! NOTE: Instead of making 2 family sized pizza crusts, you could also make about 12 individual pizzas - great for kid snacks!”
READY IN:
30mins
YIELD:
2 crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast into tepid water. Add sugar and allow to sit a couple of minutes.
  2. In mixer, add salt, oil, garlic, and lemon pepper mix.
  3. Add the yeast mixture.
  4. Mix in 3 cups of the flour and mix until the dough pulls away from the sides of the mixing bowl. (This will take about 4 minutes.).
  5. Add flour half a cup at a time until the dough is no longer sticky and well mixed.
  6. Allow dough to rest for several minutes in a covered bowl.
  7. Divide in half, and roll out to a 13-14 inch circle.
  8. Prick the dough with a fork all over.
  9. Add favorite pizza sauce and toppings.
  10. Bake at 375 for 15 minutes.

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