Garlic Pork Roast

"Tender, delicious pork with a lovely sauce."
 
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Ready In:
3hrs 8mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Use a pointed knife to make slits around the pork.
  • Push garlic slices into slits.
  • Rub roast with salt and pepper.
  • Put in roasting pan.
  • Bake at 325F degrees for 3 hours.
  • Remove from pan and let stand.
  • Place pan on burner, on high, skim fat.
  • Add water and wine; cook until reduced by half.
  • Serve over slices of roast.

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Reviews

  1. This is as good as it sounds,I will make this again. thanks Inez for another keeper!!
     
  2. I had forgotten all about this recipe until this morning. I was looking through my saved recipes for something to make for dinner tonight and this is perfect! I made it about a year ago and it was delicious!!
     
  3. Definitely use a roast with a layer of fat on it to make sure you get a great sauce, but the mean is tender and delicious!
     
  4. This came out delicious! I made it in my clay cooker. I added some bone in chicken breast,1 sliced onion. I poured the liquid in a saucepan to make my gravy; fantastic! Thanks for posting. Sage/Rita
     
  5. Another excellent recipe by MissNezz. I followed the recipe exactly except omitted the salt-dietary restrictions.The roast was tender and cooked perfectly. The sauce was delicious. Thanks again for another keeper.
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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