Garlic Pork Roast
- Ready In:
- 3hrs 8mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 (4 -5 lb) boneless pork roast
- 5 garlic cloves, sliced
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup water
- 1⁄2 cup cooking wine
directions
- Use a pointed knife to make slits around the pork.
- Push garlic slices into slits.
- Rub roast with salt and pepper.
- Put in roasting pan.
- Bake at 325F degrees for 3 hours.
- Remove from pan and let stand.
- Place pan on burner, on high, skim fat.
- Add water and wine; cook until reduced by half.
- Serve over slices of roast.
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Reviews
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!