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Garlic Pork Roast

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“Tender, delicious pork with a lovely sauce.”
READY IN:
3hrs 8mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a pointed knife to make slits around the pork.
  2. Push garlic slices into slits.
  3. Rub roast with salt and pepper.
  4. Put in roasting pan.
  5. Bake at 325F degrees for 3 hours.
  6. Remove from pan and let stand.
  7. Place pan on burner, on high, skim fat.
  8. Add water and wine; cook until reduced by half.
  9. Serve over slices of roast.

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