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“I like to call this Stuffed Garlic Pork Roast! It is delicious!”
READY IN:
3hrs 20mins
SERVES:
6-8
YIELD:
1 5 pound roast
UNITS:
US

Ingredients Nutrition

Directions

  1. With a sharp knife, cut a deep pocket between each rib on meaty side of roast. Combine green pepper, onions, celery and garlic; stuff deeply into pockets. Season roast with salt and cayenne pepper. Insert meat thermometer. Place roast, rib side down, in a shallow roasting pan. Bake uncovered, at 325 degrees for 2 to 3 hours or until thermometer reads 160 degrees. Let stand for 15 minutes before carving.

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