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Garlic Pork Shoulder

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“A great recipe that has some prep time but not enough to deter you from making this great dish. I plan on trying to make this in crockpot that will be as tasty as the oven version. Prep time is the minimum marinated time - best to marinate overnight. Recipe Source: Relish Mag”
READY IN:
6hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place garlic, salt, peppercorns and oregano in the bowl of a food processor. Process until garlic is chopped. Add olive oil and vinegar and process to form a thick paste. Place pork in a large roasting pan fat side up and score top with a sharp knife. Rub garlic mixture over meat; refrigerate at least 3 hours or overnight.
  2. Preheat oven to 350°F
  3. Place pork in oven and roast about 3 hours, until the internal temperature reaches 160°F Let pork cool slightly and then chop or tear into large chunks.

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