STREAMING NOW: The Layover

Garlic Potato Bake With Fresh Cream

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“After searching Zaar I couldn't find a recipe like this. This recipe is a huge hit at our house. It has a smooth creamy texture with the flavours enhanced by the garlic. We serve it with all types of meat including fish.”
READY IN:
24hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Peel and slice potatoes approx 5mm wide and place them in a greased casserole dish alternating layers of onion and diced ham/bacon.
  3. Sprinkle grated cheese over the top.
  4. Mix the garlic and the cream together and pour over the top.
  5. Cook in oven with lid on for 1 hour or until potatoes have softened.
  6. Remove lid and return to oven for 15-20 minutes or until cheese has turned golden brown.
  7. IMPORTANT: Leave to sit for approx 15 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: