garlic potato bread

"this bread makes great grilled cheese sandwiches, and tastes great with melted butter"
 
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photo by AshleyGrace88 photo by AshleyGrace88
photo by AshleyGrace88
photo by Kzim4 photo by Kzim4
Ready In:
3hrs 10mins
Ingredients:
9
Yields:
2 lb loaf
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ingredients

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directions

  • add all ingredients to bread machine, in this order.
  • cook on basic cycle.
  • note---- if you're going to make a smaller loaf you need an extra 1/4 tsp of yeast.

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Reviews

  1. This bread was amazing! I made it by hand and did a few things differently according to what I had on hand. First I put the warm water and yeast in a large bowl. I then added all the rest of the ingredients, but only about half the flour. I used all purpose flour, real mashed potatoes and garlic salt instead of salt and garlic powder. I added enough flour to make it really soft and pliable, kneaded for about 6-8 minutes, and let it rise covered with plastic wrap for 1 hour. Punched it down, shaped it into two loaves and let it rise another 35 minutes till doubled. Then baked it at 375 for 25 minutes. Best bread I've had in a long time, and it did indeed make fantastic grilled cheese sandwiches. I'm making my second batch tonight for more grilled cheese :)
     
  2. REALLY a great loaf of Bread, Tasty, good texture a nice big loaf. Made this for company, was enjoyed by all. The recipe is a KEEPER, Thanks Chia.
     
  3. An excellent loaf of bread! I used fresh mashed potatoes and 1 clove of garlic, which worked fine .. I love potato bread, the bread texture is great and it also rises very high .. thank you!!
     
  4. This tastes amazing! I don't own a bread machine, so I followed the instructions of the previous comment and it turned out beautifully (uploaded a photo). I also used real mashed potatoes and used bread pans. I will be making this again!
     
  5. Good recipe, good bread. I used ABM on dough cycle, then shaped two round loaves, egg white wash, slashed. After 2nd rise, baked at 375 for 25 min. Perfect! Tx for posting.
     
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Tweaks

  1. This bread was amazing! I made it by hand and did a few things differently according to what I had on hand. First I put the warm water and yeast in a large bowl. I then added all the rest of the ingredients, but only about half the flour. I used all purpose flour, real mashed potatoes and garlic salt instead of salt and garlic powder. I added enough flour to make it really soft and pliable, kneaded for about 6-8 minutes, and let it rise covered with plastic wrap for 1 hour. Punched it down, shaped it into two loaves and let it rise another 35 minutes till doubled. Then baked it at 375 for 25 minutes. Best bread I've had in a long time, and it did indeed make fantastic grilled cheese sandwiches. I'm making my second batch tonight for more grilled cheese :)
     

RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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