Garlic Potato Straw Surprise
"This serves 4...always a hit at our house"
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 lbs baking potatoes, peeled, coarsely shredded
- 1 tablespoon vegetable oil
- 10 garlic cloves, peeled
- 1 tablespoon fresh parsley
- 1⁄2 teaspoon salt
- 1 tablespoon butter
directions
- Preheat oven to 400°F.
- Squeeze any excess liquid from shredded potatoes.
- Heat oil in large cast iron skillet on medium-high heat.
- Add half of the potatoes, tossing to coat.
- Push the garlic cloves into the potato and sprinkle with parsley and salt.
- In a separate skillet, heat butter on medium heat and toss remaining potatoes in the melted butter.
- Immediately layer potatoes on top of the potato/garlic mixture, spreading evenly over the first layer.
- Bake in a preheated 400°F oven for 45 minutes or until potatoes are golden brown and crisp.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
