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Garlic Prawn Appetizer on Baguette Toasts

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“From a Junior League cookbook. This recipe calls for cooked shrimp or shrimp that are cooked, frozen and thawed. You simply marinate them and serve on small individual toasts.”
READY IN:
6hrs 2mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all ingredients except for the shrimp and bread.
  2. Place shrimp in a shallow baking dish and pour the marinade over them.
  3. Cover and refrigerate for 6-10 hours.
  4. Drain marinade when ready to serve and place the shrimp on the pieces of toast to serve.

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