STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from 30-Minute Chinese Recipes. This can be easily doubled.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the shrimp with cold water and pat dry with paper towels.
  2. Heat up a wok or heavy skillet with olive oil and butter. Lightly saute the chopped garlic until aromatic. Add shrimp, soy sauce, wine and sugar, stir well. Cook until shrimp turn pink, turn often.
  3. Garnish with chopped scallions if desired.
  4. Can be served with white rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: