Garlic Pretzels
"This was given to me by a very good friend. You won't believe how fast they disappear and how many people want the recipe. It's a must at all beer-drinking gatherings!"
- Ready In:
- 24hrs
- Ingredients:
- 5
- Yields:
-
4 cups
- Serves:
- 8-10
ingredients
- 30 ounces small pretzels
- 12 ounces orville reddenbacher popping oil
- 1 (1 ounce) package hidden valley salad dressing mix (or 1 oz. pkg. Uncle Dan's Dressing Mix)
- 1 tablespoon garlic salt
- 1 tablespoon dill weed (dry)
directions
- Mix all ingredients together in large bowl and stir for 24 hours.
- Note: The weight of dressing mix is a guess. Just buy the standard size package. The 24 hour stirring is simple -- every time you think about it or walk by it give it a stir. You can put this in small zip seal bags as soon as it has sat for the full time. If you follow this as directed you'll be amazed at the taste! Yield is a guess.
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RECIPE SUBMITTED BY
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