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“Serve with additional ranch salad dressing for dipping.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dressing, garlic, and basil in large plastic zipping bag.
  2. Add chicken, turn to coat -- squeeze out excess air, seal bag.
  3. Refrigerate up to 24 hours until ready to grill.
  4. Grill chicken for 15-20 minutes until juices run clear when pierced.

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