Garlic Ranch Chicken Wings

"These are an easy delicious appetizer or you can add a salad and make them a meal."
 
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Ready In:
55mins
Ingredients:
5
Serves:
6
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ingredients

  • 3 lbs frozen chicken wings
  • salt and pepper
  • 2 teaspoons melted butter
  • 1 teaspoon dry ranch dressing mix
  • 1 teaspoon minced garlic
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directions

  • Preheat oven to 400 degrees.
  • Rinse wings in cold water.
  • Place on foil lined baking sheet.
  • Season with salt and pepper as desired.
  • Bake 45 minutes turning once so that wings are brown and crispy on both sides.
  • Place wings in a bowl with lid.
  • Add melted butter, garlic, and dry ranch dressing mix.
  • Place lid on bowl and shake them for 1 minute.
  • Serve with Ranch Dressing on the side.

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Reviews

  1. I actually used chicken legs instead of wings & I quadrupled the seasoning. The legs were a hit!!! They were all gone! I will definitely be making this again & again!
     
  2. This was very good; however, my chicken never got crispy and I could not taste the garlic or ranch. It still had a good taste and my kids devoured them. I didn't mind that they weren't crispy, but the recipe says that they will be. I will be making these again, but next time I will be doubling or even tripling the seasoning. Thanks for sharing.
     
  3. Thought I should finally rate this as this is a dish that is requested over and over again. All my kids really like this and that is nice as part of them do not like hot wings, so this is something we can all agree on! I usually triple the other ingredients besides the chicken, but this turns out great everytime. Thanks for posting this winner of a recipe.
     
  4. I used this reciepe tonight but changed a few things, we fryed our wings in peanut oil and I didn't have dry ranch dressing so I just used what was on hand(salad dressing). Instead of minced garlic I used a garlic paste. They turned out great!!
     
  5. Everyone loved these chicken wings and asked for the recipe. We all loved the ranch dressing and garlic on these...very flavorful and a nice change-of-pace way to make wings. You did it again, SoozieQ....great recipe and one I can't wait to make again.
     
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Tweaks

  1. I used this reciepe tonight but changed a few things, we fryed our wings in peanut oil and I didn't have dry ranch dressing so I just used what was on hand(salad dressing). Instead of minced garlic I used a garlic paste. They turned out great!!
     

RECIPE SUBMITTED BY

I grew up in Tucson but moved to Colorado in 1989 and live in a household with my husband, Dad, daughter and 3-year old twin granddaughters. Our 8-year old grandson spends 2 nights a week with us. All of that adds up to often difficult menu ideas to met everyone's tastes. Zaar is very addicting and I love trying the recipes I find here. I like to find recipes of people that I see are still active on Zaar and love it when I hear back from the Chef after I review the recipe. Everytime someone reviews one of my recipes, I like to find one of theirs to make and review as quickly as possible. It's a way for me to find great chefs I don't know yet too! My husband has high blood sugar so we try to watch our carbs, but it is not easy because we love them so much! I was diagnosed with brain tumors in 2005 and so far have had 5 surgeries that have left my eyelid droopy. I hope to have a surgery that will correct that soon!! There is still one tumor they have not removed but my wonderful doctor James Garrity at the Mayo Clinic in Rochester MN says they will leave it alone until or if it ever causes problems!
 
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