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Garlic Ranch Panko Crusted Chicken Legs

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“This is a baked chicken leg recipe, just the same, you could fry it, if you dare.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Remove skin from legs, generously salt and pepper.
  3. Add 1/4 cup Ranch Dressing and the minced garlic to a shallow dish. Add the panko and the rosemary to another shallow dish.
  4. Coat chicken generously with Dressing, shaking off excess, then coat with panko. Arrange chicken in baking pan with rack. Lightly spray the drumsticks with the vegetable oil.
  5. Bake 40 minutes turning once or until chicken is thoroughly cooked.

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