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Garlic Red Mashed Potatoes

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“Love this recipe because you don't have to peel the potatoes. I didn't get it from anywhere...I've always made garlic potatoes this way. I guess you could say it's my recipe....or maybe I do it this way because it's the way my mother did it. LOL”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes& garlic in water.
  2. Add salt.
  3. Bring to a boil and cook until potatoes are fork tender.
  4. Drain potatoes.
  5. Add pepper and butter.
  6. Add sour cream and mash all together until creamy.

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