STREAMING NOW: Chuck's Eat the Street

Garlic Red Pepper Dip

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This dip is so robust and flavorful. It requires little work and is such a crowd pleaser. It's an old family recipe and it's great served hot or cold. We have spread it on a good crusty bread,have used pita bread, or even tortilla chips.”
READY IN:
1hr 33mins
SERVES:
8
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven to 400 degrees.
  2. Cut, seed, and dice peppers, and place into pan.
  3. Add Olive Oil and to Peppers and Stir around thoroughly.
  4. Add Minced garlic and Stir Thoroughly.
  5. Place in oven and cook for hour and a half (until peppers are cooked down).
  6. Add cream cheese and stir until thoroughly melted and blended.
  7. Transfer into serving dish and serve right away or refrigerate.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: