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Garlic-Red Pepper Marinade

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“Probably my favorite marinade for pork. I got this recipe from Food & Wine a very long time ago. It's a staple during grilling season.”
READY IN:
5mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Use immediately or cover tightly and refrigerate for up to a week.
  3. For beef, pork and all poultry.

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