“These simple cubed red potatoes and perfect for breakfast potatoes or a side for any meal. They are garlicky and delicious!”
READY IN:
40mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Cube red potatoes.
  3. Toss cubed red potatoes in olive oil (i usually don't measure but eyeball it), minced garlic (again i eyeball it), kosher salt, and pepper.
  4. Place potatoes on baking sheet. Bake for 20-30 minutes depending on how crispy you want your potatoes.

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