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“Makes a great little topper for toast or crackers.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the breadcrumbs in the water.
  2. Melt the butter and sauté the onion until transparent. Add the bread and liquid and stir until no free liquid remains.
  3. Take off the heat and crumble in the yeast and add the other ingredients.
  4. Beat well and press into a serving dish. Cover and cool before serving.

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