“Got this from a cooking book.”
READY IN:
5mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in frying pan or wok.
  2. Add garlic and cook over low fire until golden brown. Be careful not to overcook the garlic.
  3. Remove 1 tablespoons of garlic and put in a small bowl.
  4. Add rice to the wok and cook until well mixed.
  5. Season with salt.
  6. Serve hot in a plate. Top with browned garlic.

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