Garlic Roast Pork Loin
"From Paula Deen's magazine."
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 1 (6 lb) rib rack pork loin
- 2 heads garlic, unpeeled
- 2 garlic cloves
- olive oil, for rubbing
- sea salt, for rubbing
directions
- Preheat oven to 450 degrees.
- With a sharp knife, cut slits in loin between the pork flesh and the bone.
- Place pork loin, skin side up, in a large roasting pan.
- Add heads of garlic.
- Cut the garlic cloves into pieces, and place into slits in the pork.
- With hands, rub olive oil and sea salt over the skin side of the loin.
- Bake for 25 minutes, or until skin is crisp and golden.
- Reduce oven temperature to 350 degrees, and cook pork for an additional 35-40 minutes.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
